| ≥1 piece |
The pig skin gelatin which is served as the food additive, mostly take the animal skin as the raw material. The finished product is made by the extractive liquid cement from the 2nd ~ 4th working procedure. It is composed of 18 kinds of amino acids and can be decomposed by the gastric juice to supplement the collagen protein of human body. Moreover, gelatin does not contain the fat and the cholesterol, therefore it is a good nutriment. The edible gelatin is of most quantity in each kind of gelatin product.
Food industry applications include:
- Gelled candies
- Foamed Confectionery
- Gelatin desserts
- Milk products
- Others