| ≥1 piece |
Dai Viet beer is produced according to purity brewing law of the Beyer viallage which was west of Borussia, Germany, in 1516 from high quality materials: Malt, hops, yeast and purified water processed by American WTCEcol master under the WTO-USEPA standard and the latest and most advanced technologies with many professional beer brew master from Germany all working together to bring about the core value of Dai Viet Beer.
The beer production process is closely monitored by the quality management system of food safety ISO 22000-2005.
Dai Viet stout is the first one in Vietnam with high quality.
Dai Viet beer has produced by the most advanced and modern of automated technology of Germany supplier by the world leading companies such as Huppmann, Krones, Steinecker, Filtrox, WTC Ecilmaster USA, Mycom with capacity.