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Pink Guava Puree / Pulp,India Parmar And Co price supplier

Pink Guava Puree / Pulp
min.order / fob price
≥1 piece
OriginMaharashtra India
Production Capacity25000 Bag/Bags per Week
CategoryFast Foods
Update Time2022-06-23
company profile
Parmar And Co
India
Contact: Mr.Mr. Karan Parmar
Tel: 91-123-12345678
Number of Employees:
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
product details
Origin:Maharashtra India
Brand:Parmar And Co

The product derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits

Appearance : Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter.
Aroma & favour : Characteristic prominent, well-expressed aroma of natural ripe Pink/White Guava and free from any offensive flavour. Particularly free from scorched, oxidized or caramelized flavour.
Taste : Pleasant typical acidic sweet taste of natural ripe Pink/White Guava. Free from any objectionable off taste and after taste
 
 

Colour
Brix
Acidity
pH at 20 °C
Consistency
Brown specks
Black specks

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Deep pinkish & Milky to Creamy White
9 o Min.
0.45 – 0.60 Min. (As % anhydrous citric acid W/W)
3.75 – 3.95
8 – 12Cm/30sec. [Bostwick]
< 10 no per 10 gms.
Nil per 10 gms
 

   
  MICROBIOLOGICAL STANDARDS  
     
 
Total Plate Count
Yeast and Mold
Coliform
Pathogens
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<50 CFU per gram.
<20 CFU per gram.
Absent per gram
Absent per gram
 
  “Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination  
     
 
PACKAGING

LOADABILITY
STORAGE CONDITION
SHELF LIFE

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Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are,placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
80 drums per 20 ft. container palletized or unpalletized.
Storage at ambient temperature.
24months from the date of production under above mentioned Storage conditions
 
     
  NOTE: The specification is based on FPO – 1955 and AIJN code of practices.
Type:
Puree
Primary Ingredient:
Mango,Guava
Flavor:
Sweet
Processing Type:
Colored
Feature:
Normal
Packaging:
Bag,Bottle
Weight (kg):
2
Place of Origin:
Maharashtra India
Brand Name:
Parmar And Co
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