| ≥1 piece |
Grape CONVERTED IN PISCO
It is a creamy cocktail flavored aphrodisiac for palates who like complex and sophisticated Flavors. Ideal for gifts or any special occasion as their peculiar taste is simply irresistible.
The carob cocktail Sotelo, is a cocktail made with evaporated milk, cinnamon, Algarrobina and pure pisco grape breaks. In algarrobina cocktail Sotelo highlights the combination of flavors that create the cinnamon and carob as main ingredients of this fine cocktail.
It is a natural product, stabilized by regulating the balance of its components. No preservatives or colorings. Export from 1993 to demanding European market.
Served with ice in cocktail glass, sprinkle cinnamon.
| Product Type: |
Liqueur
|
Alcohol Content (%): |
19
|
Packaging: |
Bottle
|
| Color: |
WHITE
|
Primary Ingredient: |
GRAPE
|
Place of Origin: |
Peru
|
| Weight (kg): |
500
|
WHITE: |
750 ml, 250 ml y 50 ml
|