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Pistachios-p1.html" target='_blank'>Pistachios have different names according to their shapes and sizes. The major varieties are as follows
Round pistachio (Fandoghi)
These are the primary product for export.
Available in sizes 26-28, 28-30, 30-32
Long Pistachio (Akbari)
These are the most expensive and traditional.
Available in sizes 20-22, 22-24
Long Pistachio (Ahmad aghaee)
These are a favorite amongst people in Eastern Asia.
Available in sizes 22-24, 24-26
Long Pistachio (Badami)
The shape of its kernel is similar to that of the almond.
Available in sizes 24-26, 26-28, 28-30
Jumbo Pistachio (Kale ghuchi)
This kind is broad with an opened mouth.
Available in sizes 18-20, 20-22, 22-24, 24-26
Natural Pistachio kernel (red and cream color)
These are shelled from closed pistachios.
Green kernel Pistachio
Green kernel Pistachio: This kind is used to add flavor and/or green coloring to ice cream, cookies and other cuisine.
Roasted and Salted Pistachio
These boast a very favorable taste.
Roasted and Unsalted Pistachio
These are quite suitable for individuals who are on a salt free diet.
We can also prepare all kinds of pistachios in the following grades:
Grades of pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.