Pithoi Rosato I.G.P. Maturity 2013,Ireland price supplier

Pithoi Rosato I.G.P. 2013

 

In ancient times Pithoi were anforas used for the fermentation of quality wines, they gave the wine special taste and scent. Pink brilliant colour, intense and fruity scent. Dry taste, savoury and well balanced. Combine with fish dishes, cold cuts, delicate cheeses.

 

Classification : I.G.P. Sicilia

Vineyard location : Iblean Hills

Soil and altitude : Red sandy soil, 170 m. asl

Grapes varieties : 100% Nero d'Avola

Training system : Trained in the counter-espalier system and pruned in spurred cordon

Age of vineyard : 10 to 15 years

Yield per hectare : 100 Hl

Vinification:  24 hr. crio-maceration with Berry skins and cold fermentation

Ageing : 1-3 months in steel and 1 months in bottle

Alcohol : 12,5% vol

Formats : 75cl Bottle

Serving temperature : 12 to 14 C

 

Note : In ancient times 'Pithoi' were anforas used for the fermentation of quality wines, they gave the wine special taste and scent. Pink brilliant colour, intense and fruity scent, Dry taste, savoury and well balanced. Combine with fish dishes, cold cuts, delicate cheeses.

 

Weight : 1.50 kg