| ≥1 piece |
plant extract enzyme
This product is effective complex enzymes made from excellent strain through deep
liquid fermentation technique, especially for the degradation of high molecularpolymer, such as xylan and chitin ( or chitozan) etc., and extraction of theirhydrolysates. This product is produced according to the production standard forenzymes (food grade) issued by America Food and Drug Administration (FDA), World
Health Organization (WHO), food additive United Expert Committee (UECFA) and inconformity to Food Chemical Codex (FCC).1) Appearance: Powder2) Activity temperature: 40 ∼ 55 o C,favorable at 50 o C.3) Ph: 4.5 ∼ 6.0,optimum at
to different characteristics of substrates.5) Storage: Should be stored in a dry and cool place. 6) Shelf life: 12 monthsPacking:25kgs/bag