| ≥1 piece |
Product description: production capacity:1~20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy,tea beverage and fruit etc. and then transfe to aseptic packaging.The sterilizing temperature is 135~
Technical Parameter
|
å????称 Name |
|
BR16-PUT-10B |
BR16-PUT-20B |
BR26-PUT-28B |
BR26-PUT-45B |
BR26-PUT-85B |
BR56-PUT-150B |
|
Production capacity |
t/h |
1 |
2 |
3 |
5 |
10 |
20 |
|
Heat exchanging area |
m 2 |
13 |
26 |
38 |
55 |
105 |
190 |
|
Temperature of material inlet |
â |
5 |
5 |
5 |
5 |
5 |
5 |
|
Temperature of material outlet |
â |
5 |
5 |
5 |
5 |
5 |
5 |
|
¦ Sterilizing temperature |
â |
137 |
137 |
137 |
137 |
137 |
137 |
|
Heat preservation period |
s |
4 |
4 |
4 |
4 |
4 |
4 |
|
Ice water temperature |
â |
1 |
1 |
1 |
1 |
1 |
1 |
|
Ice water consumption |
multiple |
3 |
3 |
3 |
3 |
2 |
2 |
|
Hot water consumption |
multiple |
1.2 |
1.2 |
1.2 |
1.2 |
1.2 |
1.2 |
|
Steam pressure |
Map |
≥0.6 |
≥0.6 |
≥0.6 |
≥0.6 |
≥0.6 |
≥0.6 |
|
Connecting size |
mm |
Ñ??38 |
Ñ??38 |
Ñ??51 |
Ñ??51 |
Ñ??63 |
Ñ??76 |
|
Outline dimension |
mm |
1500*1500*1800 |
2200*2000*1800 |
2600*2000*2200 |
2800*2000*2200 |
3200*2000*2200 |
3800*2000*2200 |