| ≥1 piece |
|
Colour
|
From light pink to deep red to brown colour depending on the variety and batch.
|
|
|
Taste/ flavour
|
Typical of fruit
|
|
|
Titratable Acidity as % anhydrous citric acid (%m/m)
|
2.5 – 5.0%
|
|
|
Uncorrected Refractometer °Brix
|
°Brix at 20°C
|
31 – 33 °Brix
|
|
°Brix: Acid Ratio
|
8.8 -13.5 : 1
|
|