| ≥1 piece |
Polydextrose, it is water-soluble dietary fiber.
Standard FCCV
Specification 90% min.
|
Item |
|
Standard |
|
Result |
|
Appearance |
|
free-flowing powder |
|
conform |
|
Color |
|
milk white |
|
conform |
|
Odor & taste |
|
odorless, neutral no foreign taste |
|
conform |
|
Sediment |
|
absent |
|
conform |
|
|
|
|
|
|
|
Assay |
|
90% min. |
|
94.60% |
|
1,6-anhydro-D-glucose |
|
4% max. |
|
0.90% |
|
D-glucose |
|
4% max. |
|
1.60% |
|
sorbitol |
|
2% max. |
|
1.50% |
|
|
|
|
|
|
|
5-hydroxymethylfurfural |
|
0.1% max. |
|
0.1% |
|
Sulfated ash |
|
0.3% max. |
|
0.1% |
|
PH (10% aqueous solution) |
|
2.5-3.5 |
|
3.2% |
|
Solubility (in 100ml solution at 20 o C) |
|
|
|
|
|
Water content |
|
4% max. |
|
1.2% |
|
Acidity |
|
0.3 max. |
|
0.2 |
|
|
|
|
|
|
|
Heavy metals |
|
≤5ppm |
|
conform |
|
Arsenic (As 2 O 3 ) |
|
≤0.3ppm |
|
conform |
|
Lead (Pb) |
|
≤0.5ppm |
|
conform |
|
Total plate count |
|
≤1000cfu/g |
|
10 cfu/g |
|
Mold |
|
≤10cfu/g |
|
conform |
|
Yeast |
|
≤10cfu/g |
|
conform |
|
E. Coli. |
|
negative |
|
negative |
|
Salmonella |
|
negative |
|
negative |
|
* on the basis of anhydrous product. |
|
|
||