| ≥1 piece |
"Sudachi" is very small green colored fruit (30??40g) and has fresh aroma and sour taste which is one of the best known citrus fruit to Japanese from the Edo-Period.
The flower season of "Sudachi" is around May to June and the fruit is harvested with fresh deep green color around summer or autumn season before it is ripe.
Sudachi is a peculiarity to Tokushima prefecture ( Sikoku Island ) and cultivated a lot there.
Peel and juice of Sudachi has vitamin c a lot. It is popular to use as a condiment for pot dish with grated peel, to toss the Sashimi or grilled fish with juice. It is also popular to use some sliced sudachi to flavor into the Ponzu or Shochu.