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Product Name: |
White Wasabi Flavor Green Peas |
| Product Code |
WS-T |
| The selling points | NON-GMO,No food color.free from frying,Good for eyesight. |
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| Percent of Peas: | ≥40% |
| Breakage rate: | ≤5% |
| Ingredients: | Marrowfat green peas, modified corn starch, corn starch,sugar, salt, palm oil,soy bean oil, wasabi, E102, E133 |
| Main process: | selecting,roasting,seasoning selecting & metal detection,and packaging in the GMP plant. |
| Key point: |
CCP 1:Seasoning & Coating CCP 2:Selecting and metal detection |
| Allergens handled on site: | Peanut product, soybean, nut, cereals containing gluten and products thereof,sesame,mustard,sulphur dioxide and sulphite. |
| Flavor: | Original flavor |
| Texture: | Very Crispy |
| Shelf Life: | 12 month |
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| NON GMO | Yes |
| Certificate: | BRC HACCP |
| BRC Certificate: | Audited by SGS with B grade |
| Organic | No |
| Inner package: | 5kg/bag x2bag/CTN, Aluminium foil pack bag |
| Out package: | 12KG/ctn,Double wall,Yellow color |
| Gross weight: | 10.6KG/ctn |
| CBM(M3) : | 0.03=0.38*0.28*0.28m |
| Quantity:20'/40'/40HQ | 980/2020/2310ctns |
| OEM: | Available. |
| MOQ | One 20'F container |
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| Payment Terms: | T/T,L/C |
| Samples: | Available |
| Documents: |
1. Certificate of Origin 2.Health Certificate 4. Microbilogical Analysis certificate 5. Description of Ingredients 6. COMMERCIAL INVOICE 7. PACKING LIST 8. bill of lading (B/L) |
| Supply Ability: | 1200 Metric Ton per month |
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