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Poria Cocos Extract,China price supplier

Poria Cocos Extract
min.order / fob price
≥1 piece
OriginCandice
Production Capacity
CategoryPlant Extracts
Update Time2022-05-30
company profile
Daxinganling Lingonberry Group
China
Contact: Ms.danae@lgberry.com
Tel: 86-452-6197129
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Origin:Candice

  

Indications: Edema with oliguria; dizziness and palpitation caused by retained fluid; diminish Latin name: Poria Cocos(Schw)Wolf
Product Specification: 4:1,10:1,20:1 ,10%(UV-VIS)
Active Ingredient: Polysaccharides
Safety evaluation: innocuous
Storage: stored at dry and cool place and avoids light. The guarantee period is two years.
Introduction
Indian Bread is the dried sclerotium of the fungus, Poria cocos (Schw.) Wolf (Fam. Polyporaceae). The drug is collected mostly in July to September, removed from soil, piled up, spread, and air-dried on the surface. Repeat this operation for several times until wrinkles appears and the inside water evaporated, then dired in the shade. It is known as "Fulingge". Or the fresh sclerotium is cut and dried in the air. According to the cut portions, and known as "Fulingpi" and " Fulingkuai", respectively.
Action: To cause diuresis, to invigorate the spleen function and to calm the mind.
ed function of the spleen marked by anorexia, loose stools or diarrhea; restlessness and insomnia

 Usage: It's used as food ingredients and supplements for keeping health.