| ≥1 piece |
Pork:
Pork side
Porkside with head and front foot
Porkside without head, jowl and front foot
Pork cuts
Neck - boneless / bone in
Loin - boneless / bone in
Pork leg
Belly - boneless / bone in
Spare ribs
Feet
Backfat
Trimmings
Cutting fat
Rind - frozen
Bones (neckbone / backbone)
Offals
Tongue Swiss cut
Heart
liver
Stomach
Kidneys