Pork bones Chintan soup (E-418) crystal base for japanese ramen 2kg,Japan WAKOU SHOKUHIN price supplier

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P ork b ones C hintan s oup   (E-418)

c rystal b ase f or j apanese r amen 2 kg  

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This pork bones Chintan soup has no salt and is chemical seasoning free. It can be used variety of dishes such as ramen, curry and such. Stored at room temperature with unopened.

 

Instructions : For Gara soup, dilute 2 – 10 times.

Packaging: 2 kg×6     Size: 3×770×720 mm.   Contents (1 bag): 2,000 g.     Shelf life: 150 days.   Product status: Liquid .   Product type: Gara soup.     Product color: Clear .   Main ingredient:Pork . Packaging type: Bag.   Minimum order: 5 cases.   Quantity of single case: 2 kg×6 .   Case weight: 12.5 kg.     Case size: 425×200×395 mm.

 

♦ "Honjikomi gara soup tan (E-418)" image

An easy way to make clear Gara ramen soup stock with this product.                                                       Using Gara Ramen soup, you can reproduce Japanese ramen.                                                                   This product is condensed clear soup stock. Dilute 3 to 4 times. You can strengthen up your soup too.

 

 

1. The product is in the state of white solid form at room temperature. It needs to be melted at around 80 °C  2. Diluted 2kg of Gara soup tan with 6 to 8 liters of heated water.                                                                3. Clear chicken soup stock is served as ramen soup.

 

♦ Sample mune using "Honjikomi gara soup tan (E-418)"

This product is clear type Gara soup that is made from thoroughly boiled poke bones.
This is no chemical seasoning and salt free. Stored unopened at room temperature.
You can use for ramen and various dishes.

 

♦ Good combination with "Honjikomi gara soup tan (E-418)"

 

*  Konbu soy sauce ramen soup.
http://wakoufoods.trustpass.alibaba.com/product/138126580-103944777/Konbu_shoyu_ramen_soup_AB_571_kelp_soup_for_japanease_noodles_2kg.html

 

* Wabushi soy sauce ramen soup.
http://wakoufoods.trustpass.alibaba.com/product/138128081-103944777/Wabushi_shoyu_ramen_soup_AC_726_seafood_soy_sauce_soup_for_japanease_noodles_1kg.html  

 

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.

1. The product is in the state of white solid form at room temperature. It needs to be melted at around 80 °C
2. Diluted 2kg of Gara soup tan with 6 to 8 liters of heated water.
3. Clear chicken soup stock is served as ramen soup.