| ≥1 piece |
Pork, beef and veal are the specialty of the Belgian meat sector. Belgian meat is renowned at home and abroad for its high product quality, the high cutting return and a selection of breeds with a high share of lean meat.
The Belgian meat sector is also famous for the far-reaching traceability throughout the entire chain. Add to this the personal service and customisation of the meat suppliers and it will not surprise you that Belgian meat has earned a permanent place for itself in the international meat trade.
Belgian meat meets all your criteria:
high quality with a maximum return.
The database below contains not only the large technical cuts (selection 1) but also detailed cuts (selection 2), pictures and the accompanying classification diagrams of the carcasses.