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Portabella mushroom,China price supplier

Portabella mushroom
min.order / fob price
≥1 piece
OriginQingyuan, China
Production Capacity
CategoryOthers
Update Time2021-05-14
company profile
Zhejiang Baixing Food Co.,Ltd.
China
Contact: Mr.Qilong Yu
Tel: 0086-578-6138555
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Origin:Qingyuan, China

 Description:  

Portabella Mushroom(Latin Name:Agaricus bisporus), is an extremely large, round, firm, dark brown mushroom. They are frequently sautéed, grilled (often as a vegetarian alternative to a hamburger) or roasted. They're frequently used to top pizza or tossed in stir-fries, and can be used wherever you would a white button mushroom to enhance flavor.
Sensory Characteristics :
 
Type :    slices
Color:    typical color of dried portabella mushroom,  yellowish-brown 
Smell:    typical of dried portabella mushroom
Taste:    typical of dried portabella mushroom
Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.
Size and Physical characteristics :
Quality Description Min Max
Portabella Slices 85%  
Broken less than 5mm   2%
Foreign matters , foreign mushrooms ,foreign vegetables   1%
Moldy parts , Rotten pieces , Burnt pieces   1%
Moisture   12%
 
Usage:

1. Portabella mushrooms are excellent for dry heat cooking methods, such as grilling, roasting and broiling.

2. Savory flavor compliments steaks, chops, poultry, seafood and grilled vegetables.

3. Use in stews, soups, rice or couscous dishes and casseroles.

4. Marinate in red wine, garlic and herbs before grilling, and use to top pizza.

 

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