Pot herb fat (No.1308) chicken fat concentrate seasoned with garlic 900g,Japan WAKOU SHOKUHIN price supplier

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Y asai k oumi o il (No.1308)                                                       c hicken f at c oncentrate s easoned w ith g arlic 9 00g  

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This product consists of mixed lard, chicken fat and is seasoned with garlic, and spring onion. It makes your dishes authentic. Some Japanese chefs use this product.

Instructions:   Add 10 to 20 g for ramen soup. Adjust for your preference. 

Packaging: 900 g x 10.    Size: 160 x 290 mm.  Contents (1 bag): 900 g.   Shelf life date: Chilled 120 days.    Product status: Solid .    Product type: Fat.    Product color: Creamy white .    Main ingredient: Lard  .     Flavor: Garlic, onion and negi .       Packaging type: Bag.   Minimum order: 5 cases.    Quantity of single case:   900 g x 10 .     Case weight: 9.5 kg.     Case size: 510 x 340 x 145 mm.

 

♦ Sample menu using "Yasai koumi oil (No.1308)"

It mixed lard, chicken fat and pot herbs.                                                                                                 This pot herb fat can be used various dishes and only little is needed to give good aroma of pot herbs and garlic.

 

 

(A) soy sauce ramen
Add 15 ml pot herb fat for soy sauce ramen.
This product is good combination with following soups...

For more product details, please refer to the following website:

http://www.alibaba.com/product-tp/138126775/Kogashi_shoyu_ramen_soup_AB_652.html
 

(B) vegetable miso ramen
Add 20 ml pot herb fat for miso ramen.
This product is good combination with following soups...

For more product details, please refer to the following website:

http://www.alibaba.com/product-tp/138132956/Yakimiso_ramen_soup_AF_874_seasoning.html

(C) Sauteed Vegetables
Add 15 ml pot herb fat for one serve.

(D) Fried rice
Add 15 ml pot herb fat for one serve.

 

 

♦ How to use "Yasai koumi oil (No.1308)"

1. This product is in a solid state form at room temperature. It needs to be melted at around 80°C.                 2. Pour the liquid fat to a stainless steel container.                                                                                   *** Add 5 to 10 g to ramen soup and adjust for your preference. Enjoy the aroma of pot herbs and garlic.

 

 

 

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory  

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.