| ≥1 piece |
| Product Name | Potassium Citrate |
| Specification | Food Grade |
| CAS No. | 866-84-2,7778-49-6,6100-05-6 |
| EINECS No. | 212-755-5 |
| MF | C6H5K3O7 |
| Appearance | White Crystalline Powder |
| Grade | Food Grade |
| Weight | 25 kg/bag |
| Shelf Life | 2 years |
| Certification | ISO,KOSGER,HALAL |
| Index | GB14889-94 | BP93 |
| Content w/% ≥ | 99.0 | 99.0 |
| Chlorides (Cl) w/% ≤ | ----- | 0.005 |
| Sulphates w/% ≤ | ------ | 0.015 |
| Oxalates w/% ≤ | ------ | 0.03 |
| Heavy Metal(Pb) mg/kg ≤ | 1 0 | 10 |
| As mg/kg ≤ | 3 | ----- |
| Sodium w/% ≤ | ------ | 0.3 |
| Moisture | ------ | 4.0-7.0 |
| Alkalinity | Passed | Accord With The Test |
| Loss On Drying w/% | 3.0-6.0 | ----- |
| Transparency And Color Of Sample Alcohol |
------ | Passed |
| Easily Carbonize Substances |
------- | Passed |
Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.