Product Description
CAS No. 7778-49-6
Type Flavoring Agents
Purity 99%Min
Packaging Details: 25kgs/bag
Usage: In food processing industry, it is used as buffer, chelating agent, stabilizer, antibiotic oxidizer, emulsifier, flavor. Used in dairy productjellies jam meat tinnedpastry. Used as emulsifier in Cheese and used in citrus freshening. In pharmaceutical industry, it is used for curing hypokalimia, potassium depletion and alkalization of urine
| Name of index |
GB14889-94 |
BP2009 |
FCC-V |
USP32 |
| Appearance |
White or light yellow crystal or powder |
White or light yellow crystal or powder |
White or light yellow crystal or powder |
White or light yellow crystal or powder |
| Content(K3C6H5O7) ≥ % |
99.0 |
99.0-101.0
|
99.0-100.5 |
99.0-100.5 |
| Heavy metal(As Pb) ≤ % |
0.001 |
0.001 |
- |
0.001 |
| AS ≤ % |
0.0003 |
0.0001 |
- |
0.0001 |
| Loss on drying % |
3.0-6.0 |
- |
3.0-6.0 |
3.0-6.0 |
| Lead |
- |
- |
0.0002 |
- |
| Moisture% |
- |
4.0-7.0 |
|
- |
| Cl ≤ % |
- |
0.005 |
|
- |
| Sulphate Salt≤ % |
- |
0.015 |
|
- |
| Qxalates ≤ % |
- |
0.03 |
|
- |
| Sodium ≤ % |
- |
0.3 |
|
- |
| Alkalinity |
Pass test |
Pass test |
Pass test |
Pass test |
| Readily Carbonisable Substances |
- |
Pass test |
- |
- |
| Transparenly and color of sample |
- |
Pass test |
- |
- |
| Pyrogens |
- |
Pass test |
- |
- |