| ≥1 piece |
Application: In foam deleting during process of bean products and beverage.
Using amount:0.1% of the weight of dried bean.
Using method: When the soya-bean milk is heated to 70-90° C, add the antifoaming agent proportionally into the milk while stirring, to mix it with the foamed soya-bean milk.
Packing: In 1000gram plastic film bags, then in 10kg cartons.
Storage: One year's quality warranty period, when properly stored in dry place