| ≥1 piece |
-Appearance: White or light yellow white crystalline powder or granular
-Odor: Odorless
-Melting Point: 270oC
-Flash Point: 270oC
-Decomposition Temperature:
270oC
-Solubility: 58.2% in water
(@ 20oC)
Appearance : Amaranth or red crystalline powder
APPLICATION
-Used in food industry as safe food antiseptic, in butter and salad oil to prevent lactic acid ferment. Preserves cookie, cake and bread freshness. Prevent juices and vinegar mould and improve taste. Preserve meat and aquatic product freshness, especially in emulsification industry.
-Used in feed industry as Mold inhibitor, germicide without any bad influence.
-Used in medicine industry as antiseptic for inject liquid and nutrition liquid.
-Used in cosmetic industry as antiseptic.
-Used to improve gloss