Application: Mashed potatoes (chilled and frozen).
Product/details
Chemical-physical data(limits and values based on averages from analytical data):
Moisture: 6-9%
Sulphate dioxide: 50ppm max.
Bulk density: 360-420g/l
Microbiologica/data:
Total plate count per g: 100.000 max.
Collforms per g: 100min.
E. Coli per g: 10max.
Salmonollao per 26g: negative
Nutritional Data per 100g of dry products(average
values):