| ≥1 piece |
Potato Starch & Potato Flakes
Free flowing,cream to yellow colour, potato flakes made by roller drying precess.
| Product description: | Free flowing,cream to yellow colour, potato flakes made by roller drying precess. | |
| Ingredients | Dried potatoes (99.2%), emulsifier E471, stabilizer E450(i),preservative E223, antioxidant E320 | |
| Allergy Statement | Contains sulphite, traces of milk possible. | |
| Attributes | Moisture | 6%-10% |
|
| Emulsifier E471 | 0.5% max |
|
| Stabilizer E450(i) | 0.3% max |
|
| Sulphite E223 | 125 ppm max |
|
| Antioxidant E320 | 25 ppm max |
| Bulk Density | 210-320g/l | |
| Screen analysis | sieve #40(425 um) | 70% min |
|
| sieve #80(180um) | 30% max |
|
| 180 um | 5% max |
| Defects(peels, black specks,hard pieces) | 30 pcs/100g but not more than 0.2% | |
| Foreign material | None | |
| Microbiological | TPC | 50 000/g max |
|
| Coliforms | negative in 1g |
|
| E.coli | negative |
|
| Staphylococcus | negative in 0.1g |
|
| (Coagulase-positive) |
|
|
| Salmonella | negative in 25g |
|
| Mould/Yeast | 500g max |
| Texture | Typical of potato flakes | |
| Flavour/Odour | No offensive flavour/odour | |
| Packaging | 20kg multi-layer paper bag, inner layer PE coated, or 750 kg PP big bag | |
| Product Type: |
Starch
|
Form: |
Solid
|
Certification: |
BRC,HACCP,ISO
|
| Packaging: |
Bag
|
Weight (kg): |
10
|
Shelf Life: |
Shelf Life:-18 degree: 2 years
|
| Place of Origin: |
South Africa
|
Starch Type: |
Potato Starch
|
Color: |
cream to yellow colour
|