Potato Starch has been produced in Denmark on an industrial scale since 1900. Simple enough in theory, the procedures involved in the industrial production of starch escalate in complexity, according to the specific needs of each manufacturer.
In Potatoes this energy is transported as a sugar solution down to the tubers, and it is down there that the sugar is converted to starch in the form of tiny granules occupying most of the cell interior. The quality of potatoes has very big influence on the quality of potato starch in potato starch production line.
POTATO STARCH PRODUCTION LINE constitutes the nutritive reserves of many plants. During the growing season, the green leaves collect energy from the sun. The pulp’s next stage is the washing starch station (usually steam-oriented), to isolate the starch and flush out the starch milk which is mixed with small potato fiber particles and juice leftovers. The longer the potatoes are store, the more adverse for the starch production.