| ≥1 piece |
Moisture (%): 5.0 max.
Total protein ( N x 6.38) (%): 5.5 min.
Fat (%): 1.5 max.
Ash (%): 11.0 max.
Lactose (%): 74.5 - 81.5
PH :5.8- 6.5
Scorched particles: 15 mg / 25g max.
MICROBIOLOGICAL PROFILE: SPECIFICATION
Acrobit plate count 10,000/g max.
Coliform ( MPN): 10/g max.
E. Coli ( MPN): Negative/g
Yeast & mold: 10/g max.
Salmonella sp: Negative/1500g
Listeria sp: Negative/25g