≥1 piece |
Scientific Name: Chenopodium quinoa
Used Portion: Seeds
Origin and Distribution: It has been grown in the Bolivian, Ecuador and Peruvian Andes since 5000 years ago. This type of food, like potatoes was one of the main food in many Andean cultures.
Properties:
24 months in adequate storage conditions (hermetically sealed , in a cool and dry environment)
We offer quinoa powder products in bulk and wholesale prices for importers and distribuitors, we are suppliers of the best raw material from Amazon Andean zone in Peru…Also please contacts us if you need Private label service or EOM service.
It has an exceptional balance of protein, fat, oil and starch. The protein content is high since the embryo constitutes a large part of the seed. The average grain protein is 16 %, but may contain up to 23 %, more than double of any other cereal.
Besides Quinoa proteins are close to the percentage advocated by FAO (Food and Agriculture Organization) for human condition. Quinoa proteins have a high degree of amino acids, lysine, methionine and cystine. Quinoa seed contains between 58 and 68% starch and 5 % sugars, although the starch grains are quite small, they contain about 20 % amylose, and gelatin are between 55 to 65 ° C. Fat content is from 4 to 9 %, half of which contains linoleic acid, essential to human diet. It contains high levels of Calcium and phosphorus.
Composition | Quantity |
Protein | 13.0 g |
Fat | 6.10 g |
Ash | 3.06 g |
Iron | 5.20 mg |
Carbohydrates | 71.0 g |
Calories | 370.0 Kcal |
Calcium | 0.12 mg |
Phosphorous | 0.36 mg |
Fiber | 3.4g |
Technical Specifications | |
Appearance | Homogeneous Powder, free from foreign particles |
Color | Beige |
Odor | Characteristic of the Product |
Humidity | Maximum 10% |
Ash | Maximum 5.25 |
Microbiological Analysis | |
Aerobic Mesophilic Count | ≤ 104 Ufc/G |
Mould Count | ≤ 102 Ufc/G |
Bacillus cereus | ≤102 Ufc/G |
Salmonella sp. | Ausente/25 |
Coliformes | ≤10 Ufc/G |
We are Amazon Andes Export SAC and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity from 2010. We offer final bulk product to suit the needs of each of our clients, harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.
We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.
We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.
We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).
We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.
AMAZON ANDES EXPORT SAC is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.
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