| ≥1 piece |
- Prevents the build-up of freeze-thawing, freeze-thawing, and freeze-drying of the product.
- Improve stability during freezing - dissolve, improve water retention.
- Lowering the temperature of starch glue.
- Increased transparency and transparency improve the glossy surface of the product.
- Applications in the industry such as instant noodle, fast food frozen, ice cream, rice paper, effervescent, rice cake