Premium Red Lentils: Masoor Dal, the Essence of Nutritious and Delicious Cuisine, for Sale,South Africa PAGE GLOBAL EXPORT price supplier

Masoor Dal (Red Lentils): Masoor dal, also known as red lentils, is a popular and versatile legume widely consumed in various cuisines around the world. These lentils are known for their vibrant red color, delicate flavor, and quick cooking time. Masoor dal is a rich source of plant-based protein, dietary fiber, essential minerals, and vitamins.

Specifications:

• Color: Masoor dal has a distinct bright red or orange color.
• Size: The lentils are relatively small, measuring around 3 to 5 millimeters in diameter.
• Texture: Masoor dal has a soft and tender texture when cooked.
• Taste: It offers a slightly nutty and earthy flavor profile.

Features:

• Nutritional Powerhouse: Masoor dal is highly nutritious, providing a good amount of protein, dietary fiber, iron, potassium, folate, and other essential nutrients.
• Quick Cooking Time: Red lentils cook relatively fast compared to other lentil varieties, typically taking around 15-20 minutes to become tender.
• Versatile Ingredient: Masoor dal can be used in a variety of recipes, ranging from soups, stews, curries, salads, to lentil-based spreads and dips.

Usages:

• Soups and Curries: Masoor dal is commonly used to prepare hearty lentil soups, flavorful curries, and lentil-based stews. Its soft texture and ability to absorb flavors make it an excellent base for these dishes.
• Lentil-based Spreads: Cooked masoor dal can be pureed and seasoned to create delicious spreads, such as lentil hummus or lentil-based sandwich fillings.
• Salad Additions: Sprouted or cooked masoor dal can be added to salads for an extra protein boost and a delightful texture.
• Indian Cuisine: Masoor dal is a staple ingredient in Indian cuisine, used in classic dishes like dal tadka, masoor dal fry, and dal makhani.

Table - Masoor Dal (Red Lentils) Specifications:

Masoor dal (Red Lentils) with its vibrant color, delicate flavor, and rich nutritional profile, offers a versatile ingredient for a wide range of culinary creations. From comforting soups to flavorful curries and even lentil-based spreads, it brings a nutritious and delightful element to your meals.