| ≥1 piece |
Name: swordfish
Scientific name: Xiphias gladius
Origin: Vietnam, Indonesia
Description
Swordfish, also named as The Gladiator (because of its sharp bill), is a highly migratory, large fish that is found throughout the world's tropic and temperate seas. It has a dark gray body on top and a white-gray body on the belly.
Our Swordfish is caught by long line vessels, a dolphinsafe catching method. The flesh of the swordfish is white to pink and has a firm texture. Swordfish is a popular fish for cooking, once cooked it has a unique sweet flavor. Our range of swordfish products consists of loins, chunks, steaks, slices, carpaccio and special smoked products.
Recently we have introduced steaks in retail bags with five individually vacuum packed swordfish steaks. For more information of this product, click on the specifications tab.