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PRODUCT NAME: Virgin coconut oil

PRODUCT CODE & NO: 001- VCO

 

PARAMETERS STANDARD

A. SENSORY

     1. Appearance Clear, colorless liquid, free from any sediments and

          foreign matter

      2. Taste Characteristic of coconut, free from any rancid or off taste

      3. Odor Characteristic of coconut, free from any rancid or off odor

B. CHEMICAL

      1. Moisture Content, % 0.10% Maximum

      2. Free Fatty Acid, 0.15% Maximum

            (as lauric acid) %

      3.Peroxide Value, 3.0 Maximum  meq/kg

      4. Fatty Acid composition

           a. Caproic acid, % ND - 0.7

           b. Caprylic acid, % 4.6 - 10.0

           c. Capric acid, % 5.0 - 8.0

           d. Lauric acid, % 45.1 - 53.2

           e. Myristic acid, % 16.8 - 21

            f. Palmitic acid, % 7.5 - 10.2

           g. Palmitoleic acid, % ND

           h. Stearic acid, % 2.0 - 4.0

            i. Oleic acid, % 5.0 - 10.0

            j. Linoleic acid, % 1.0 -1.25

           k. Linolenic acid,% ND - 0.2

C. MICROBIOLOGICAL

       1.Total Plate Count,cfu/ml <100 cfu/ml

       2. Coliform, cfu/ml <10 cfu/ml

       3. Mold & Yeast, cfu/ml <10 cfu/ml

       4. E. coli Negative

       5. Salmonella Negative

 

D. PACKAGING Packed in 210 Liters drum lined with polyethylene liner.

 

E. STORAGE & SHELF LIFE Product is stable up to 2 years at ambient storage temperature.