| ≥1 piece |
Selection of high-quality chickens.
Evisceration.
Cleaning of chickens.
Inspection.
Air cooling.
Refrigerator.
Cutting.
Cutting-room.
Calibration.
Fillet (debone).
Preparations.
Packaging (MAP).
Stock.
Transport.
A long time ago Lammens introduced a transparent traceability system in accordance with the AFSCA (food agency).
The processing system is not only being controlled on a daily base by veterinaries of the food agency, but also by our own quality service.
Our secure traceability throughout the whole supply chain offers the consumer a safe product.