| ≥1 piece |
Preservative natamycin
Natamycin products introduction:
NATAMYCIN (PIMARICIN) is a naturally antimycotic product which is classified as a polyene macrolide and can be produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different moulds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It fully complies with the specifications laid down by the FDA and the JECFA with regard to its use on cheeses and fermented meat products.
Product list
|
Product |
Benefits |
Applications |
|
95%-natamycin |
Anti yeasts and moulds |
Bakery, Beverage, Dairy, Meat |
|
50%-Glucose |
Bread, Cake, Tortilla, FRUIT JUICE |
|
|
50%-Lactose |
Cheese |
|
|
50%-NaCl |
Sausage |