Sichuan Meixi Preserved Pickle has a history of one hundred years, and it is one of the famous Sichuan traditional special local products. It is manufactured with extra care, choosing high-grade stem, bloated after natural dehydration, sterilization, pan, processing and mixing many health care material. It gains high reputation both home and abroad for its nourishment, fresh, fragrant, crisp and tender, and it is awarded as world top-three famous dish. The products are sold around the nation and some products are exported to Japan, Singapore and Malaysia.