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Our pressure fryers designed for simple operation, long life, and high volume. The fryer cooks up to 10 kg of product in one cycle and holds 20 litres of oil. Choose from manual rotary controls or touchpad controls for easy arranging and one-touch cooking. The results from pressure frying are delicious! As pressure builds up in the vat, moisture in the protein is trapped, leaving you with perfectly tender and moist meat while retaining a crispy exterior. Food coming out of the pressure fryer has a longer holding life too, which is perfect for grocery deli grab-n-go displays.
Product Features
· Capacity 20 litres
· Chicken capacity 10 kg
· Touchpad controls
· Supplied with long and short cleaning brushes
· Patented quick-disconnect filter assembly
· "Instant on" electric igniter
· Lid interlock safety design
· High-pressure release valve
· Built in cool zone collects surplus breading
· Casters for easy mobility
Microprocessor with 8 modes