| ≥1 piece |
Cocoa powder is a cocoa bean (seed) taken from the pods (fruits) of the cacao tree, obtained by fermentation, coarse crushing, peeling, etc. (commonly known as cocoa cake), which is defatted from the cocoa cake. Powder, which is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.
| ITEM | Indicator | |||
| Natural Cocoa | Alkaline Cocoa | |||
| Color | Brown to light brown | Brown to brown black | ||
| Liquid Color | Light brown red | Brown to brown black | ||
| Odor | Normal cocoa aroma, smokeless odor, musty or other odors | |||
| ITEM | Indicator | ||||||
| Natural Cocoa | Alkaline Cocoa | ||||||
| High fat | Medium fat | Low fat | High fat | Medium fat | Low fat | ||
| Coco fat(%) | ≥20 | 14~20 | 10~14 | ≥20 | 14~20 | 10~14 | |
| Lost in drying | 5 | 5 | |||||
| Ash Content | 8 | 10(Light alkalization)18(Heavy alkalization) | |||||
| Fineness | 99 | 99 | |||||
| PH | 5~5.8 | 5.8~6.8(Light alkalization) >6.8(Heavy alkalization) | |||||
Cocoa powder knowledge introduction: Alkaloids in natural cocoa powder have stomach, stimulate gastric juice secretion, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics.
Cocoa powder is refined through the processes of mixing, roasting, shelling, refining, pressing and milling. The fragrance is pure, the powder is fine, no impurities, no coke. Can be used in high-end chocolate, ice cream, candy, pastries and other foods containing cocoa.
Ingesting large amounts of cocoa powder reduces the risk of death
Cocoa powder anti-vascular aging
Cocoa powder is a powder obtained by degreasing cocoa bean pieces. It is divided into high-fat cocoa powder, medium-fat cocoa powder and low-fat cocoa powder according to the degree of degreasing. It is mostly used in the production of coffee, chocolate, beverages and cakes. Cocoa powder contains polyphenolic antioxidants, including flavonoids and catechols, which prevent cardiovascular aging and reduce the risk of cardiovascular disease. In addition, cocoa powder contains various minerals such as potassium, magnesium, iron, calcium and the like. Therefore, in general, the higher the content of cocoa powder in processed foods, the greater the effect on health. Especially when choosing chocolate, be sure to choose dark chocolate with a high content of cocoa powder.
By/EMS/DHL/FedEx | By Air | By Sea | |
Suitable Quantity | ≤50kg | 50-100kg | ≥100kg |
Shipping Time | 3-10 days | 5-15 days | 10-45 days |
Shipping Cost | High cost | Lower cost | Lowest cost |
Service | Door to door | To airport | To port |