This wine is born from a carefully work done in the vineyards, aimed to obtain a fruit full of ripeness, with expressive flavours and great concentration.
?
This condition produces a full-bodied wine, with intense colour but gentle and harmonious palate as well.
Controlled fermentation and maceration and its long evolution on French oak give good complexity and intense flavor. After finning and clarification with white eggs, and soft filtering, the wine is finally bottled.
Colour: Good and deep ruby red colour
Nose: Intense presence of mature red fruit, blackberry and cherry intermixed with toasted notes.
Palate: In the palate we have round and ripe tannins, wood well compose of good structure and personality. Good balance, harmonic and smooth, with light notes of vanilla.
Technical information
Variety:
100% Cabernet Sauvignon ?
Origin:
Maule Valley - Chile
Harvest:
Hand picked
Oak:
70% French oak
30% American oak
Time:
8 months
Percentage:
50% of the bottle
Finning and clarification:
White egg finning
Tartaric stabilisation:
Cold stabilisation at-4oC for 5 days
Filtration at bottling line:
Semi-sterile filtration plates