| ≥1 piece |
Proofer room
|
Model |
Trays Dimensions(cm) |
Prover Type |
Dimensions WxD(cm) |
Power(kw) |
||
|
Doors nr . |
Racks nr. |
External |
Iternal |
|||
|
ACN-4060-2R |
40×60/18 |
1 |
2 |
95×130 |
80×115 |
3 |
|
ACN-4060-4R |
2 |
4 |
169×130 |
155×115 |
6 |
|
|
ACN-6080-2R |
60×80/18 |
1 |
2 |
115×170 |
100×155 |
4.5 |
|
ACN-6080-4R |
40×60/32 |
2 |
4 |
210×170 |
195×155 |
6 |
|
ACN-80120-2R |
80×120/18 |
1 |
2 |
155×210 |
140×195 |
6 |
|
2/60×80/32 |
6 |
|||||
|
ACN-80120-4R |
2/40×60/64 |
2 |
4 |
290×210 |
275×195 |
10 |
AOCNO bread proofer can increase temperature quickly, so good quality dough can be produced in a short time. Proofer is made with stainless steel which is durable, long-lasting and clean.
Features：
1.Easy understanding to settings of temperature and humidity provide a best environment for bread fermentation.
2.Build-up with a reasonable heating and humidity circle system, the whole proofer temperature and humidity is even inside.
3.A 24-hour cycle program setup by computer controlled panel makes work automatically and easily done.
4.Suitable for hotel, supermarket, cake shop, school, arm, factory and so on.
Application:
After being installed on the plate machine, it can provide enough time and space for the dough to ferment. After the final fermentation, the dough is sent to a tunnel oven for baking. The proofing room can provide sufficient heat and humidity. The proofing room is an indispensable device for the bread production line.
Can meet the continuous production of large quantities of products