protein Lactoferrin food grade of high quality,China kangmeida price supplier

 

 

Quick Details

 

Function:	Providing Energy	Type:	Protein	Place of Origin:	Beijing China (Mainland)
Brand Name:	kangmeida	Dosage Form:	Powder	Latin name:	lactoferrin
Specification:	80%-98%	Appearance:	Light red crystoline powder

 

 

Latin name: lactoferrin

CAS No:146897-68-9

Molecular Formula: C141H224N46O29S3

Molecular Weight: 3125.8274   

Specification : 80%-98%

Appearance :Light red crystoline powder

Qualification: moisture≤5%,protein: ≥95%,Ash content: ≤1.5%,Total: :≤1000 cfu/g, coliform:Negative.

  

Package details : 25kg/drum with two plastic-bags inside or as your requirement

 

Background:

Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk , saliva , tears , and nasal secretions . Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells . Lactoferrin can be purified from milk or produced recombinantly . Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).

 

Function :

Lactoferrin is  the composition material of the innate immune system Proteins . In addition to the main functions of combining and transporting the iron , Lactoferrin also has the  functions and attributes of antibacterial iron, antivirus, resistance to parasites, catalysis, cancer prevention and fighting against cancer, allergy and radiation protection.  

1.Antimicrobial activity

2.Antiviral activity

3.Antifungal activity
4.Milk protein receptors iron

5.Cystic fibrosis