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Pueraria Root P.E
Latin Name: Pueraria lobata (Wild.) Ohwi (Root)
Part of Used: Root
Appearance: Yellow brown Fine Powder
Active Ingredients: Isoflavones
Specification: 30%, 40%
Test method: UV
Main Functions:
1. Reducing the risk of cardiovascular diseases.
2. Treating sudden deafness of each group
3. Enhancing immunity and inhibiting cancer cell
4. Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell.
5. Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle
Applications:
1. In food field, puraria isoflavones can be used in foods and health products,to lower blood pressure and blood-fat.
2. In pharmaceutical field, puraria isoflavones is widely used in biopharmaceuticals and API of cardiovascular system agents in China. As a kind of Chinese medicine injectio, puerarin is a common drug for heart and cerebrovascular disease.
3. In cosmetics field, the phytoestrogen effect of puerarin can relieve symptom caused by decrease in estrogen level and aging, such as mastoptosis, crinkle, decrease in skin vitality and leukotrichia. Hence, it is frequently used in breast Cream, eye cream and skin cream.