Capacity: 100 - 500 kg/h
Quantity of dough layers: up to 288
Raw materials: flour
Energy source: electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
• Equipment set of the production line depends on required quantity of layers;
• Automatic batching of components;
• Multiple rolling of the dough creates an ideal layered structure with a uniform distribution of the fat layer between the layers;
• Comfortable access to the units and mechanisms which is contacting with dough, for maintenance and cleaning;
• Production line can be designed according customer production premises.
Equipment set of the line:
- Dough ribbon extruder;
- Calibrator (2 pcs.);
- Extruder of fat;
- Rolling unit (2 pcs.);
- Multiroller (4 pcs.);
- Laminator (2 pcs.).