Usage:
This line can be used to make puffed rice, wheat, black rice etc crisp candy.
Feature:
Multi-usage. Easy to use. Working principle: Granulation-- Boiling sugar--Mixing--Forming--Packaging
Introduction:
This line is consist of rice air flow puffing machine, sugar cooking pot, temperature control nonstick mixer, automatic molding machine and pillow type packing machine. For puffing machine, it can used to material with starch such as rice, millet, wheat, highland barley, buckwheat, corn, sorghum, sweet barley and beans can be puffed. Sugar cooking pot is mainly used for candy, rice crisp, beverage, pharmaceutical and other processing, its function is making syrup for making crispy candy. Mixer is mainly used for crisp egg cakes, rice crisp, frozen swelled candy rice etc recreation food agitation. Its function here is mixing puffed product and cooking sugar. Molding machine is mainly used for rice, wheat pass, frozen swelled candy rice, eggs, sweet potato cakes and other foods forming different shapes. It is main machine in this line. Last machine is pillow packing machine, which is used to pack molding crisp candy into bag.