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Pullulan,is a natural,water-soluble polysaccharide fermented from sucrose. Available as white or light yellow powder, it is tasteless and odorless. It is stable at room temperature. It has a low glycemic index with low insulinemic response.
Chemical formula (C 18 H 30 O 15 ) n
CAS No.
HS CODE294000000
Applications
Coating
The high binding and film-forming properties of Pullulan make it a valuable ingredient for coating. Not only can Pullulan help produce strong, smooth and highly glossed surfaces but also increase shelf life.
Dressing and Sauces Due to its 'adhesive property' use of pullulan in sauces improves their 'on product' retention without unduly increasing sauce viscosity. It is acknowledged that it is difficult to retain sauces on the surface of some pre-cooked meat and fish products; but this problem can be overcome by incorporating pullulan into the formulation.
Innovative Soft Candy
Incorporation of 2-3% Pullulan enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heat sensitive materials to be used in these products.
capsule
Pullulan can be formed into capsules for use with pharmaceutical and nutraceutical products. Benefits of capsules made from Pullulan:
Its Nature origin ensures it is no GMO
Cost Control- production line still be used to make capsules with Pullulan as the material
Oxygen impermeableeffectively keep ingredients stable, oil in particular
Stable, no cross-linking
Ratify in many countries
Transparent and shining