| ≥1 piece |
Product Specification
|
Solubility |
Soluble in water, practically insoluble in ethanol |
|
pH |
5.0 - 7.0 (10% solution) |
|
Loss on drying |
Not more than 6% (90°, pressure not more than 50 mm Hg, 6 h) |
|
Mono-, di- and oligosaccharides |
Not more than 10% (expressed as glucose) |
|
Viscosity |
100-180 mm 2 /s (10% w/w aqueous solution at 30°) |
|
Lead |
Not more than 1 mg/kg. |
|
Microbiological criteria |
yeast and moulds: Not more than 100 CFU/g |
Packing and storage:
l 500g /bottle, 10kg/carton, 25 kg/carton or packed to customer’s requirement.
l Keeping in cool place with no direct sunshine exposure and the temperature is below 20°C, the validity period is two years