| ≥1 piece |
1.Taste same as sugar, cool feeling, without bitterness.
2.Aspartame is 160-200 times sweeter than Sucrose.
3competitive price
Aspartame
CAS No. :22839-47-0
HS CODE :2924299090
Molecular Weight :294.31
Chemical Formula :C14H18N2O5
Characteristics :white crystal or crystalline powder
Main Usages :Aspartame is used in the manufacturing of many sugar-free, low calorie and dietary products,such as
Beverages :carbonated and still soft drinks,fruit-juices and fruit syrups.
Table-top :compressed sweeteners, powdered sweeteners (spoon-for-spoon),sweetener sachets and liquid table-top sweeteners.
Dry mixes :hot and cold chocolate and beverage mixes and instant desserts.
Dairy :yoghurt,frozen novelties and desserts.
Confectionery :chewing gum,boiled sweets,pastilles,mints,chocolate, gums and jellies.
Pharmaceutical :tablets,sugar-free syrups,powdered mixes and effervescent tablets.
Standard Specifications :FCCIV,USP27, BP2000, EPIV. NF19
| Items | Specification |
| Appearance | white crystal or crystalline powder |
| Purity(on dry basis) | 98-102% |
| Loss on drying | 4.5% max |
| Residue on ignition | 0.2% max |
| PH | 4.5-6.0 |
| Specific rotation | +15.4-+16.5 |
| Arsenic | 3ppm max |
| Heavy meta | l10ppm max |
| Transmittance | 95% min |