Pure Cow Ghee 99.8% Milk Fat,Malaysia Pure Cow Ghee price supplier

Pure Cow Ghee Butter

 

Specifications

Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh

Specifications

Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh, pasturised cream using a modern continuous process

Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh, pasturised cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121 degree to 250 degree.

 

SPECIFICATION

 

1. Anhydrous Milk Fat for human consumption.

2. Colour golden yellow to yellowish.

3. Anhydrous Milk Fat is only manufactuered from cows milk.

4. Expiry date 24 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.

5. Taste pure, mild acid, not rancid.