Pure Cow Ghee Butter
Specifications
Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh
Specifications
Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh, pasturised cream using a modern continuous process
Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh, pasturised cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121 degree to 250 degree.
SPECIFICATION
1. Anhydrous Milk Fat for human consumption.
2. Colour golden yellow to yellowish.
3. Anhydrous Milk Fat is only manufactuered from cows milk.
4. Expiry date 24 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
5. Taste pure, mild acid, not rancid.
Welcome to Vikian Enterprise Dairies
In the international dairy trade, Vikian Enterprise Dairies is a reliable partner over a wide range of dairy commodities. Whether your interest is food- or feed- grade materials, we maintain our commitment to excellence with consistently high standards in both quality assurance and pricing considerations. We specialize in dairy to ensure competitive advantage and knowledgeable and complete support in every transaction.
please kindly revert to us with with the following information and we shall be able to quote you the best price based on Cost insurance and freight ;
Your Destination port Name
Your Required quantity not less than 15 tons your
Your required Packaging ,
Full contact details
And your mode of payment.
We will be pleased to read from you as soon as possible so as to proceed.