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Sweet Cream Butter
Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.
Sweet Cream Butter is available in a salted and unsalted variant.
| Chemical Specifications | |
| Moisture | < 16,0% Milk Fat |
| Milk Fat | > 82,0% |
| Milk Solids Non Fat | < 2,0% |
| pH | 6,0 – 6,8 |
| Peroxyde Value | < 0,5 meq O2 / kg |
| Free Fatty Acids | < 0,6% |
| Physical Specifications | |
| Schorched Particles | Disc A/B |
| Antibiotics | Absent |
| Colour | Light yellow |
| Odour and Taste | Authentic |
| Microbiological Specifications | |
| Standard Plate Count | < 5.000 CFU per gr |
| Enterobacteriaceae | < 10 CFU per gr |
| Yeast & Moulds | < 100 CFU per gr |
| Salmonella | Absent |
| Staphylococcus Aureus | Absent |
| Packaging Specifications | |
| Origin | EU |
| Packaging | 25 kg Net Weight Block in cardboard box with poly-bag |
| Storage | Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks |
| Shelf Life | Frozen at -18°C – Production Date + max 1 year. |
| Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks | |
Energy value (100 g): 748 kcal (3132 kJ) Nutritional value (100 g): Proteins: 0.5 g Fat: 82.5 g Carbohydrates: 0.8 g |
Oil storage conditions: temperature within 12-18oC;relative air humidity is 80%.; the correct layout; commodity neighborhood; sanitary-hygienic requirements Oil defects: sour taste; extraneous, unusual taste; soft or fragile consistency; yellowing of the surface; marble |
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