| ≥1 piece |
Specifications
1.Unsalted Sweet Cream Butter
2.Made from Pure Cow Milk
3.High quality,supply constantly
4.HACCP,HALAL,ISO,GMP,OEM
Pure Cow Milk Butter 82%,Unsalted Cream Butter,Frozen Butter 82% Fat,Yellow unsalted butter,Unsalted Block Butter 82%(25kg),Unsalted Sweet Cream Butter,Frozen unsalted butter 82%,Yellow Unsalted Butter,Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,Table bread butter, Unsalted/ salted butter,Raw shea butter,Liquid butter,Canned butter,Dairy butter,Unsalted lactic butter,Bakery butter 25kg,Unsalted cream butter 82
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1.General introduction
1)Unsalted Cow Milk Butter 82 fat(Model No.:KEM-CMB-82)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
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2.Features
1)Nutritious 100% made by pure cow milk.
2)Good plasticity Excellent quality of being easily made into different shapes.
3)Premium Emulsibility
4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.
5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
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3.Specs
Sensory specs Color Light Yellow to Yellowish White
Ordor No peculiar smell,Fragrant
Taste Delicious,Good Flavor
Form Block
Impurity White uniform texture, no foreign matters
Physical & Chemical Indices
Fat Content 82%(min)
Moisture and volatile (%) 16 % max
Acidity (°T) 20°T(max)
Milk solids(%) 84%(min)
Melting point (°C) 28-38°C(as per your need)
Specific Density 0.935-0.944 (15°C)
Refractive Index For Milk Fat 1.445-1.457 (40°C)
Total Plant Count 50000 cfu/g
E. Coliform(mpn/100g) 400
Mould Tolerance 100 cfu/g
Pathogen Negative
Polenske 21-36
Saponification 218-235
Radiation Within The Limit of 240-280 BQ /KG
Iodine Range 21-36
Lead & Copper 0.5mg/kg
1)It can be widely used in cooking & baking (such as pastry, bread, confectionery, cookies,cakes, candy, beverage, icecream, or spreading on bread)
2)Packing for your information
a.carton with polyethylene bag inside
b.NW:25kg;
c.QTYs of each 20 ft reefer contaier:720 ctns