| ≥1 piece |
protein: min 62%
fat: max 8%
moisture: max 10%
ash: max 17%
salt&sand: max 5%
sand only: max 2%
Bacterium: negative
Salmonela: absent
Antioxident: 150ppm[minimum]
Packing in 25 or 50kg pp wave bag.
Inspection by SGS ONLY.
Payment: L/C or T/T
Material: anchovy fishes