| ≥1 piece |
pure Fresh Royal Jelly
1.FOB price USD1-135/KG
2.GMP, QS Ccertification
3.10-HDA content(%):5.0 ,6.0
4.moisture: 3%
fresh bee royal jelly tablets
Lyophilized Royal jelly powder i s processed directly from fresh royal jelly. About 3kg of fresh royal jelly is used to make 1kg of lyophilized royal jelly powder.
General features of the product:
1) 100% pure with no additives
2) Is more easily absorbed into the body than fresh royal jelly
3) Can be manufactured in the form of tablets
4) The 10-HDA content is the nutrient but there are others
5) Pure lyophilized royal jelly powder has 10-HDA content of 5.00%
min.
Appearance and nutritional content:
1) Thick creamy colored liquid
2) Vitamins A, C, D and E as well as nine B-complex vitamins
3) 22 amino acids
4) Phosphorous
5) Potassium
6) Silicon
7) Sulfur
Benefits:
The benefits of Royal Jelly and other hive products are no longer treated as folk
medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as thrush and athlete's
foot
9) Can help treat muscular dystrophy
10) Improves resistance to allergies
11) Controls cholesterol levels
12) Boosts the body's resistance to the harmful side effects of chemotherapy and
radiotherapy
13) Helps treat skin problems, including eczema, psoriasis and acne
14) Combined with Pantothenic acid, royal jelly provides relief from the symptoms
of arthritis.
| Product Type: |
Royal Jelly
|
Place of Origin: |
Henan China (Mainland)
|
Brand Name: |
Ruifengfang
|
| Model Number: |
RJ-WL-05pure fresh royal jelly
|
Color: |
yellow white
|
Packaging: |
Vacuum Pack
|
| Certification: |
HACCP,ISO,GMP
|
Grade: |
A grade
|
Shelf Life: |
24 months
|
| Brix (%): |
50 %
|
Weight (kg): |
1 kg
|
Max. Moisture (%): |
3 %
|
| Protein (%): |
37 %
|
Acidity: |
3
|
10-HAD: |
5
|